However, in December, the live pig market ushered in a rapid rebound, with pig prices rising rapidly from the 14 yuan mark to the 16 yuan mark, and the southern region broke through the 17 yuan mark, which caused the market\’s pork market to rebound and rise again.北部地区的猪肉价格已上涨至25元大约25元，而南部地区的猪肉价格已升至每个猫的30元。

Aunt Wang went to the vegetable market and found that the retail price of pork had risen to 26 yuan, and some supermarkets even sold 28 yuan and pork belly 27.9 yuan per pound.但是，在11月下旬，猪肉的零售价仅约20元，高质量的肉每磅只有22-23元。 At the Mudan Street Vegetable Market, the butcher said that the price of pork was still around 20 yuan in mid-November, but now it has risen to 25-26 yuan per catty.

此次的猪肉价格上涨，其实是受多个因素决定的：

冬季的消费需求显着增加。 Due to the brewing of bacon and sausages in the southern region, the amount of pork purchased has increased, and the market demand has increased, which has led to an increase in meat prices.北部的天气变得越来越冷，许多人购买肉以保持温暖，这导致了肉价的反弹。既然保留的肉连续两个月尚未发布，很容易想象猪肉价格的反弹。

在下半年，进口肉经常遇到问题。为了确保饮食安全，预防和控制需求，官员还减少了冷冻肉的进口。 11月仅进口25万吨猪肉。这使得市场很难受到监管，肉价自然会反弹。

六个中部和南部省份的禁运也导致南方继续缺乏猪。 After all, the scale of pig farming in the south itself is not large, and many people have the idea of hoarding and speculating, so the pork market has risen.

但是，从最新的猪报价来看，猪的价格在很大程度上上涨了。 12月9日，活猪的价格为每公斤33.25元，与昨天相比，每公斤0.13元。 From the 26 provinces and cities that can be monitored, pig prices fell by 22 and 4 square meters, among which East China and Southwest fell, while North China, Northeast China, Northwest China, Central China and South China fell sharply, with a drop of 0.05-0.25 yuan per kilogram, Northeast China\’s pig prices remained at 15.9-16.1 yuan per kilogram, and South China\’s price was 17.4-18.1 yuan per公斤。

市场现在是看跌。尽管繁殖成本增加了，但猪的利润仍然约为2,000元，而猪的生产能力正在恢复。养猪场的猪肉也在加速其产量。市场恐慌增加了，购买屠宰公司的难度正在减少，这导致价格降低。此外，在低价区域的猪肉已经被调整了，这限制了南部肉价的反弹。基于团体的猪公司的价格上涨也在下降，产出一直在不断提高。