In fact, locals living in Guangxi love these rice noodles. Nanning的许多人从一碗早餐开始的老朋友面条开始：发酵的黑豆，酸竹芽和大蒜被炒在铁锅中，将汤煮沸，然后用热和软沸腾的粉末，酸，辣，辣，咸味和香气将味蕾冲洗掉。 After a bowl, sweat comes out of your forehead, and the moisture in Nanning instantly evaporates.

Drive north, Guilin rice noodles are waiting for you.雪白和光滑的圆粉被盐水轻轻点亮。 It is spread a layer of golden pot, two slices of crispy roasted pork, and then sprinkle a handful of crispy soybeans. When the chopsticks are mixed, the braised aroma is filled with the soup; the soup is made of old soup with barrel bones, which is fresh and sweet with the medicinal ingredients, and even the soup can be drunk.

When you arrive in Liuzhou at noon, you must give snail noodles a face. The \”smell\” of sour bamboo shoots is the soul. The red soup made by snails is the skeleton. Crispy bean curd, fungus, and peanuts are bathed in the soup, and the spicy oil is blew into a cloud. The first frowns, the second stops the chopsticks, and the third bite is taken to hold the basin and drinks.

In the afternoon, I sneaked to Qinzhou Old Street, and the pork trotter was out of the pot. The pig\’s trotters are fried first and then braised. The outer skin is browned and wrinkled, but the inner one is soft and soft. The fat oil has been sucked away by the secret soup, leaving only the gum in the lips and teeth. The soup is clear and strong, with rice noodles hanging on the juice, and one bite of pig\’s feet and one bite of powder, and the gods roll.

In the evening, I went to the North Sea to blow the sea breeze, and the oil pan at the shrimp cake stall was in full swing. The palm-sized shrimp cake is covered with whole shrimp, fried until golden brown, crispy, and the shrimp meat is fresh and sweet. Dip it in a little salt and pepper or sweet and sour sauce.站在老街上时，您可以杀死三根琴弦。

在午夜小吃期间，Yulin Raw Fried Beef Offals跳上铁板。牛肉黄色的喉咙，牛肉和牛肉面包在同一天被宰杀，在高火上快速搅拌，perilla和腌制的辣椒可以增强风味，炒锅呼吸呼吸。 the beef offal is crispy and wrapped in juice, so spicy that it can\’t stop the chopsticks, and then a bottle of iced soy milk is so refreshing.

If you catch up with the \”March 3\”, don\’t miss the five-color glutinous rice. The glutinous rice is juiced by maple leaves, red and blue grass, and yellow ginger. The glutinous rice is dyed black, red, yellow, purple and white.它像一盘调色板一样蒸。 The plants are fragrant, soft, glutinous and slightly sweet. After eating, even taking photos are provided with filters.