近年来，随着持续发展的持续发展，越来越多的朋友喜欢吃loach。我们都知道，Loaches是一种生活在泥泞中的动物。如果他们没有被屠杀，那么我们吃时会很容易地闻到泥土的味道。我们如何屠杀我们在市场上购买的小lo徒？喜欢吃loaches的朋友，为什么不跟随我学习。

——快速宰杀泥鳅的方法——

1。首先将购买的loach放入一个大锅中，然后在其中撒上少量精制盐。用盖子盖住顶部。让Loach剧烈跳入盐中。在不到三分钟的时间内，loach将被盐杀死。当您给loach盐时，最好选择一个较大的锅。这样可以防止Loach跳出。

2。目前，我们将loach放在干净的水中以清洁细盐的表面。当Loaches不动时，我们可以充满信心地屠杀它们。然后将Loach放入一个大锅中，然后向其加入90度的沸水。此步骤是要从Loach中去除粘液和鱼鳞，以便您在进食时感到轻松。

3。将Loach浸泡三分钟，然后再次将其放入冷水中。我们可以使用厨房清洁布的粗糙侧来刮擦几次loach，以便可以有效地去除loach中的鱼鳞。每个人都知道，Loaches是生活在泥泞中的生物，因此Loach表面的鳞片肯定会含有一些肉眼看不见的细菌。

4。只需用厨房清洁布轻轻擦拭即可。然后将其放入水中洗涤。然后使用剪刀去除没有营养的Loach的头部。里面有很多肮脏的东西，您可以将其切断。

5。然后跟随Loach的腹部，取出内部器官并清洁它们。还要卸下loach的尾巴。 We can quickly and simply deal with such a complete loach.

——泥鳅好吃的做法——

Prepare ingredients: ten loaches, one piece of water tofu, fine salt, cooking oil, white pepper, and coriander.

Operation steps:

1. Prepare a piece of water tofu and cut it into squares about one centimeter. Put it in a bowl and set aside. Wash a piece of coriander and cut it into sections and set aside.

2. Heat the wok and add an appropriate amount of wide oil. When the oil is hot until the smoke is emitted, pour out the wide oil and add a spoonful of cool oil to it. Place the prepared loach stones in a wok and fry them until golden on both sides.

3. After the two sides of the loach are golden, add enough boiling water to it and cover it with the loach. Then add half a spoonful of fine salt to taste and half a spoonful of pepper to remove the fishy smell. No need to cover the lid and bring to a boil.

4. Put the prepared water tofu in it and simmer for 3 minutes. After three minutes, we can taste it. If the saltiness is moderate, it can be put into a bowl and eaten. Then sprinkle a layer of coriander on this loach tofu soup and serve it on the table! A delicious, nutritious and satisfying loach tofu soup is ready. Friends who like it, hurry up and try it!